Steak&amp;Co has 20 pounds per person. Each person has a high-temperature slate. You can control the ripeness of the cow. You can choose different spices! Put the butter on the hot stone and fragrant to death. Ah ah ah ​​​

Steak & Co

This is a very upscale Japanese restaurant located on Old Bromton Road in South Kensington, London. The restaurant is luxuriously decorated, the space is very spacious, the surrounding environment is very beautiful, and it is very enjoyable to eat here. Japanese cuisine here is more creative, making people realize that Japanese food is not just sushi, ramen and sashimi. The restaurant service is very good.

It was our Wedding Anniversary &amp; I telephoned to request a nice table. When arriving we were delighted to see that the best table in the house had been reserved for us👌. Alex &amp; his staff were amazing, as was the food &amp; ambience. There was nothing pretentious and we left saying it was our new favourite restaurant. Simply wonderful &amp; would highly recommend 👌.

Maitre Choux is a famous cake shop in downtown London. It&#39;s not particularly conspicuous, but the desserts here are all freshly baked.

Before entering the store, you can see a big window displaying all kinds of meat, including Italian ham, aged steaks from various parts, and lamb. When you open the door, you will be greeted by the buttery aroma of meat. Friends who don&#39;t like the smell of meat must reserve a seat or they will be arranged to sit at the counter to experience the &quot;stinky smell&quot; of meat up close.
1⃣️Italian ham, a free appetizer
The ham is cut very, very thinly and has a unique smell of raw ham. It smells very good. When you eat it, your mouth is full of the salty aroma of smoked and cooked products. It&#39;s free and it&#39;s so delicious, so I added 0.5 points to the original 4 cents for its free
2⃣️Garlic fried beef heart
The beef heart didn&#39;t taste as good as I imagined. I thought it was chewy like pig heart and chicken heart. And I didn&#39;t taste the garlic flavor at all. There was no seasoning on it, so it tasted a little better if you dip it in the yogurt they provided. Anyway, I don&#39;t recommend it for the price of 16 pounds
3⃣️Main course, seven-week aged T-bone steak, with creamed spinach and hand-cut French fries as side dishes
We ordered the seven-week aged T-bone steak because you can eat both sirloin and fillet at the same time. Those who don&#39;t like aged steaks should not order the aged rib-eye and T-bone. You can consider that fillet is only aged for two to three weeks, so the beef flavor is not particularly strong. He cuts it with 700g of bone-in beef. So girls who want to eat steak, please travel with a companion or bring a boy who can contribute money and effort. We ordered medium rare. The whole steak is very, very delicious. How delicious is it? Even my boyfriend who loves to talk about the copywriting did not communicate with him during the whole process and shook his head because it was so delicious. 
The fillet has a very tender texture. You can spread it with your tongue and palate. The mouth is full of the aroma of beef. And the fillet has no fat and is not too greasy. I can eat it all day. 
The sirloin next to it is also very good. Ordinary sirloin is very difficult to chew because of the beef tendon, but this one is not at all. It is just a little bit different from the fillet. 
The beef is seasoned with the simplest salt and pepper, which highlights the freshness of the beef. It was so delicious that I felt like I was in the movie &quot;Cooking Master&quot;. There were many fairies around me. The spinach was good or bad. Although it was not seasoned and had garlic flavor, I didn&#39;t taste it at all. It deserves criticism, but it was just enough to relieve the greasiness of the steak. The fries were so delicious. They were soft inside and crispy outside. I would consider it as the best companion to beef. I strongly recommend ordering it.

Everything about Bandol from its location to the setting on a lovely London street to the super friendly staff who&rsquo;s attention to detail was spot on but star of the show was the INCREDIBLE food &hellip; I didn&rsquo;t have a starter but my husband did and I so wished I had have done because it was utterly divine.  I opted for the filet steak which was presented and cooked to perfection, the mash potato was a highlight.  The lovely maitre D recommended a wine we would never have chosen ourselves and we have added that to our &ldquo;favourites&rdquo; all in all we had a lovely Sunday lunch and will be back for sure.   Hats off to everyone at Bandol !!!!

Steak&amp;Co人均20磅 每个人有一块高温的石板 自己控制牛的熟度 可以选择不同的butter sauce 香料！把牛油往热热的石头上一放 香死 啊啊啊  ​​​

Steak&amp;Co costs 20 pounds per person. Each person has a hot stone slab to control the doneness of the beef. You can choose different butter sauces and spices! Put the butter on the hot stone and it smells so good.

牛排上来很大一块，还有面包，色拉，浓汤都还算不错，我觉得这家店最好吃的是炸鸡翅，特别的脆还很香，一口气吃了三个，特别过瘾。

The steak came up a lot, and the bread, salad, and soup were not bad. I think the best thing in this store is fried chicken wings, especially crispy and very fragrant. I ate three in one breath, which was particularly enjoyable.

跟两个小鲜肉一起牛扒很好有一个份量小的很加多了一份尚可

With two small fresh meat, the beef is very good. There is a small portion. It is very extra. A piece is acceptable.

不错哦，不过我们有一颗中国胃，一天只能吃一顿西餐

Not bad, but we have a Chinese stomach and we can only eat one Western meal a day

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